CORN CHIPS
I just wanted to make my own corn chips. So what did I do? I called Rachel Talley
in Provo, Utah and she gave me the best recipe.
CORN CHIPS
About 3 lbs of corn off the cob - or frozen.
Lots of homemade salsa.
Grind it up in your VitaMix.
(now....I call that easy!)
in Provo, Utah and she gave me the best recipe.
CORN CHIPS
About 3 lbs of corn off the cob - or frozen.
Lots of homemade salsa.
Grind it up in your VitaMix.
(now....I call that easy!)
They took it all night to dry - and before we left for work - they were almost gone.
We added a little salt to them and they were outstanding.
We added a little salt to them and they were outstanding.
Here it is - the corn
mixture - turned into chips! THANKS RACHEL TALLEY!!
(one day...watch for her name....she is going to write a book!)
mixture - turned into chips! THANKS RACHEL TALLEY!!
(one day...watch for her name....she is going to write a book!)
posted by Judy Cozza Photography at 8:53 PM
2 Comments:
Judy,
The corn chips look great! These are going in my Excalibur tonight. My Champion juicer came yesterday, so I had frozen bananas last night, and made fresh carrot juice this morning. Tonight I'll be making orange/pineapple/mango juice!
Sheri
8:29 AM
Sheri - you are REALLY serious about this like me. Once you get started - there's no going back! The health benefits are incredible - so hang in there!! Congratulations on all your success! Who ever thought that eating healthy could be so FUN!
3:42 AM
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