FLAX SEED CRACKERS
Jacob is getting the trays ready for smearing on the Flax Seed Mush for crackers!
I have an Excalibur Dehydrator on the way - so we won't have to do this with the plastic much longer! It's tedious to say the least! (but it works - we've done it twice)
(Recipe from Rachel Talley) We soaked 4 cups of flax seeds and 2 cups of buckwheat overnight. Then drained it. In the processor we mushed up an onion, a whole garlic clove, tomatoes, bell peppers and carrots. Then we stirred (see picture) the veggie mush with the flax seed mush! (I know, I know- it's not very good English) Then we added tons of seasonings - sea salt, nutritional yeast and chili powder, Braggs Aminos and Italian seasoning.
(Recipe from Rachel Talley) We soaked 4 cups of flax seeds and 2 cups of buckwheat overnight. Then drained it. In the processor we mushed up an onion, a whole garlic clove, tomatoes, bell peppers and carrots. Then we stirred (see picture) the veggie mush with the flax seed mush! (I know, I know- it's not very good English) Then we added tons of seasonings - sea salt, nutritional yeast and chili powder, Braggs Aminos and Italian seasoning.
Jacob is smearing the seed mixture on the trays and now they will dehydrate for 24 hrs.We'll add the finished product picture when the crackers are finished. The crackers are great by themselves or great when used with our new "Chili Bean Dip" - see below for recipe!
Please excuse the burp.
After 24 hours - they were ready to eat. Joey wanted to be first. "MMMmmm" with a smile!
posted by Judy Cozza Photography at 9:23 PM
2 Comments:
I'm so excited for you to get the dehydrator. The ones with the circle in the middle are so much work. It should take you half the time. Rach
6:14 PM
Oh yeah. Bring on the Excalibur!!
me
7:51 PM
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