Monday, March 06, 2006

Corn Casserole

This corn casserole was fabulous. I cut the corn off a fresh cob and put everything (except the corn) in the food processsor to make it chunky.
Oo-la-la! Thanks Rachel Talley!

2 cups fresh corn
1 cup chopped tomatoes
celery
1/4 c onion
1/2 c bell pepper
Sprinkle in some Italian seasoning and some cayenne pepper.
Mix it all together.
Serve with avocado, flax crackers, salad!

2 Comments:

Blogger Rachel Talley said...

Judy, I LOVE IT!! Jamie is AMAZING!! You are AMAZING! I'm referring everyone to your website or blog. I hope you don't mind. It will give them some ideas and be able to ask you some questions. You are the BEST!! Rachel

10:09 PM

 
Blogger Grandma Cookies said...

Rachel - I learned it ALL FROM YOU!!!
Thanks for being a terrific teacher.
I want to be like YOU! THANKS!!!

9:01 PM

 

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