Corn Casserole
This corn casserole was fabulous. I cut the corn off a fresh cob and put everything (except the corn) in the food processsor to make it chunky.Oo-la-la! Thanks Rachel Talley!
2 cups fresh corn
1 cup chopped tomatoes
celery
1/4 c onion
1/2 c bell pepper
Sprinkle in some Italian seasoning and some cayenne pepper.
Mix it all together.
Serve with avocado, flax crackers, salad!
posted by Judy Cozza Photography at 6:03 PM
2 Comments:
Judy, I LOVE IT!! Jamie is AMAZING!! You are AMAZING! I'm referring everyone to your website or blog. I hope you don't mind. It will give them some ideas and be able to ask you some questions. You are the BEST!! Rachel
10:09 PM
Rachel - I learned it ALL FROM YOU!!!
Thanks for being a terrific teacher.
I want to be like YOU! THANKS!!!
9:01 PM
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