Friday, March 03, 2006

Veggies and Coconut-Curry Sauce


I love taking pictures of our dinners. This is the broccoli, califlower, cabbage and extra veggies marinated overnight in the coconut-curry sauce. I got the recipe from Rachel Talley in Utah. Mmmmm good. It is eaten raw - cold - like a chowder. The sauce is quite yummy. Followed with flax crackers and avocado. Of course - fudge for dessert.

1 Comments:

Anonymous belinda said...

I am so inspired by your blog. Wow. I've been eating approx 80% raw lately and now I've got some great ideas for recipes and how they should look. Thanks!
Belinda

3:35 PM

 

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